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Snazzy Roasted Brussels

VegetarianOvenGastro-Pub

Time: 40 minutes

Yield: 6 servings

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About

Here's how to go from boring vegetable to jazz-hands showstopper: Snazzy Roasted Brussels! The fresh, crisp, leafy sprouts are dressed to the nines in herbaceous seasonings, smooth olive oil, and nutty parmesan. Then they're baked to a golden-brown, ready to paint the town red... or green, rather. Snazzy Roasted Brussels know they are diamonds on the dinner table and they're ready to dazzle!

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Ingredients

  • 16 ounces Brussels sprouts, trimmed and cut in half through the core
  • 3 tablespoons olive oil
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon freshly cracked black pepper
  • 1 teaspoon Italian seasoning
  • 3 cloves garlic, minced
  • 1/2 cup parmesan cheese
  • grated parsley, to taste, for serving

Directions

Step 1 -Adjust the oven rack to the center position of the oven.

Step 2 -Preheat the oven to 400 degrees F.

Step 3 -Line a large baking sheet with parchment paper.

Step 4 -Place the Brussels sprouts in a large bowl.

Step 5 -Add the olive oil, the salt, the pepper, the Italian seasoning, the garlic, and the parmesan to the Brussels sprouts and toss gently to coat.

Step 6 -Place the seasoned Brussels sprouts on the prepared baking sheet and spread them into an even layer.

Step 7 -Bake the Brussels sprouts until they are golden-brown, about 25-30 minutes.

Step 8 -Transfer the Brussels sprouts to a serving bowl and sprinkle with the parsley.

Step 9 -Serve.

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