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Easy Fish Tacos

FishTex-MexGrill

Time: 30 minutes

Yield: 2 servings

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About

Only 30 minutes separate you from Easy Fish Tacos. That's so little time! So little effort! You could be enjoying the tender, mild fish, served on top of warm tortillas in no time! And you could be loving those tacos with a refreshing, juicy, tangy, and sweet homemade mango salsa that comes with just a touch of heat! Easy Fish Tacos are so easy to love, you might be calling for Taco Tuesday every day of the week!

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Ingredients

  • 1 medium mango, cubed
  • 1/2 cup avocado, cubed
  • 1/4 cup red onion, chopped, plus more, to taste, sliced, for serving
  • 2 tablespoons jalapeño, seeded and chopped
  • 1 tablespoon fresh cilantro, minced
  • 3 teaspoons olive oil, divided
  • 1 teaspoon lemon juice
  • 1 teaspoon honey
  • 1 pound halibut steaks, 3/4-inch-thick each
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 4 bibb lettuce leaves
  • 4 (6-inch) flour tortillas, warmed
  • 4 teaspoons sweet Thai chili sauce, optional, for serving

Directions

Step 1 -Preheat the grill to high heat and grease the grill rack.

Step 2 -In a small bowl, add the mangoes, the avocados, 1/4 cup of the red onions, the jalapeños, the cilantro, 2 teaspoons of the oil, the lemon juice, and the honey and stir to combine.

Step 3 -Brush the halibut steaks evenly with the remaining oil.

Step 4 -Season the halibut steaks with the salt and the pepper.

Step 5 -Add the halibut steaks to the hot grill and cook, covered and flipping them once, until they reach an internal temperature of 145 degrees F, about 3-5 minutes.

Step 6 -Add the lettuce leaves evenly to the tortillas.

Step 7 -Top the lettuce leaves with the grilled fish and the mango salsa.

Step 8 -Serve drizzled with the chili sauce and topped with the extra red onion slices.

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