Name: Hot Crab Dip
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 12
Ingredients: 1 (8-ounce) cream cheese, softened; 1/4 cup sour cream; 1/4 cup mayonnaise; 1 cup cheddar cheese, grated; 1 teaspoon garlic powder; 1/2 teaspoon paprika; 1 tablespoon Worcestershire sauce; 1 tablespoon lemon juice; 1/2 teaspoon salt; 1/4 teaspoon pepper; 1 (16-ounce) container crabmeat; baguette, optional, to taste, sliced and toasted, for serving

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