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Broccoli Bubble Bake

OvenCasseroleVegetarian

Time: 45 minutes

Yield: 12 servings

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About

Hmmm, is Broccoli Bubble Bake a side dish or a breakfast? Mmmm, well it doesn't matter really; it's delicious either way! A bed of fluffy, fantastically savory eggs atop a layer of buttery biscuit pieces would be tasty enough, but then it gets filled with all the good stuff — broccoli, mushrooms, and onions — which create a hearty and satisfying meal! Top it with cheese and Broccoli Bubble Bake is just the best!

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Ingredients

  • 1 teaspoon canola oil
  • 1 (8-ounce) package mushrooms, finely chopped
  • 1 medium onion, finely chopped
  • 1 (16.3-ounce, 8-count) package refrigerated large flaky biscuits
  • 1 (10-ounce) package frozen broccoli with cheese sauce
  • 3 eggs
  • 1 (5-ounce) can evaporated milk
  • 1 teaspoon Italian seasoning
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 1/2 cups Colby-Jack cheese, shredded

Directions

Step 1 -Preheat oven to 350 degrees F.

Step 2 -Coat a 9x13-inch baking dish with nonstick spray.

Step 3 -In a large skillet over medium-high heat, add the canola oil.

Step 4 -Add the mushrooms and the onions to the hot oil and cook, while stirring occasionally, until tender, about 4-6 minutes.

Step 5 -Transfer the biscuits from the packaging and cut each of the biscuits into 8 wedges.

Step 6 -Add the biscuit pieces to the prepared baking dish, spreading them out evenly.

Step 7 -Top the biscuit layer evenly with the mushroom-onion mixture.

Step 8 -Cook the frozen broccoli with cheese sauce according to the package directions.

Step 9 -Spoon the broccoli with cheese sauce evenly over the mushroom-onion mixture.

Step 10 -In a large bowl, add the eggs, the evaporated milk, the Italian seasoning, the garlic powder, the salt, and the pepper and whisk to combine.

Step 11 -Pour the egg mixture evenly over the broccoli with cheese sauce layer.

Step 12 -Sprinkle the Colby-Jack cheese evenly on top of the casserole.

Step 13 -Bake until the casserole is golden-brown, about 25-30 minutes.

Step 14 -Serve hot.

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