Name: Honeycrisp Brussels Salad
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 4
Ingredients: ***For the vinaigrette:***; 1/3 cup fresh orange juice; 2 tablespoons apple cider vinegar; 1 tablespoon fresh lemon juice; 1 tablespoon pure maple syrup; 1 teaspoon Dijon mustard; 1/2 cup olive oil; kosher salt, to taste; freshly ground black pepper, to taste; ***For the salad:***; 1/2 cup canola oil; 1 pound small Brussels sprouts, trimmed and halved (quartered if large); kosher salt, to taste; 1 (10-ounce) container mixed baby lettuces; 1 Honeycrisp apple, quartered and thinly sliced; 1/3 cup almonds, sliced or slivered, toasted; 3 ounces Asiago cheese, shaved; 1 tablespoon fresh chives, chopped

Skip to Main Content