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Grandpa's Turkey & Wild Rice Soup

TurkeyStove-TopClassic

Time: 45 minutes

Yield: 8 servings

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About

Just like Grandpa makes it! Well, maybe a bit better than how he makes it, but we can keep that to ourselves! Grandpa's Turkey & Wild Rice Soup is creamy, savory, loaded with goodies like moist turkey, rich cream, and nutty wild rice... a surprisingly easy dish to put together, too, which is just great. How can anyone not feel the comfort from Grandpa's Turkey & Wild Rice Soup? Get a bowl and you'll see what we mean!

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Ingredients

  • 1 stick butter, cubed
  • 2 carrots, finely chopped
  • 2 ribs celery, finely chopped
  • 1 medium onion, chopped
  • 1/2 cup all-purpose flour
  • 4 cups chicken or turkey broth
  • 2 cups wild rice, cooked
  • 2 cups turkey, cooked and cubed
  • 2 cups half-and-half
  • 1 teaspoon dried parsley
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • fresh parsley, optional, to taste, chopped, for garnish

Directions

Step 1 -In a Dutch oven over medium-high heat, melt the butter.

Step 2 -Add the carrots, the celery, and the onions and cook, while stirring, until tender, about 4-5 minutes.

Step 3 -Add the flour to the vegetable mixture and stir until it is blended and the raw flour smell disappears, about 1-2 minutes.

Step 4 -Cook until the vegetable mixture is bubbly.

Step 5 -Gradually add the broth to the vegetable mixture, while stirring constantly, until incorporated.

Step 6 -Continue to cook the broth mixture, while stirring, until it comes to a boil.

Step 7 -Allow the broth mixture to boil, while stirring, until it thickens slightly, about 1-2 minutes.

Step 8 -Add the wild rice, the turkey, the half-and-half, the dried parsley, the salt, and the black pepper to the soup mixture and stir to combine.

Step 9 -Bring the soup to a boil.

Step 10 -Reduce the heat to a simmer and let the soup simmer, uncovered and while stirring occasionally, until the flavors meld together, about 20 minutes.

Step 11 -Sprinkle with the fresh parsley and serve.

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