Gameday Walking Frito Pies

Step 1 -In a large Dutch oven over high heat, add 1 teaspoon of the oil and the beef and cook, while crumbling, until it is no longer pink.

Step 2 -Discard the excess grease and transfer the cooked beef to a clean plate.

Step 3 -In the same Dutch oven over high heat, add the remaining oil.

Step 4 -Add the onions to the heated oil and cook, stirring occasionally, until they are evenly browned.

Step 5 -Add the cooked beef, the chili powder, the cumin, the garlic, the cayenne, and the salt to the onions and stir until it is combined.

Step 6 -Stir the beer, the tomatoes with green chilies and their juices, and the tomato sauce into the beef mixture and bring it to a boil.

Step 7 -Reduce the heat and cook the chili, covered, until it thickens, about 1 hour.

Step 8 -Stir the cornmeal into the chili. If it becomes too thick, add enough of the water to just loosen it.

Step 9 -Open each of the corn chip bags and evenly top the chips with the chili and the cheese inside each bag.

Step 10 -Serve.