logo
🇺🇸 America's Top Recipes 🇺🇸

Crunchy Oven Fish

FishOvenDiner-Style

Time: 20 minutes

Yield: 4 servings

recipe image

About

You can actually hear how good this fish tastes! Crunchy Oven Fish is a percussion performance of great seafood savory goodness; flaky, tender fish on the inside, crunchy breadcrumbs and potato chips on the outside! A little melted butter and nutty parmesan doesn't hurt either! For a fish dinner that's ready in a flash, you really can't go wrong with Crunchy Oven Fish!

Recommended Articles

Ingredients

  • 2 tablespoons dry breadcrumbs
  • 1/2 cup milk
  • 1 1/2 cups potato chips, crushed
  • 1/4 cup parmesan cheese, grated
  • 1/4 teaspoon thyme
  • 1 1/2 pounds fish fillets, such as halibut or cod, cut into 4 equal portions
  • 3 tablespoons butter, melted

Directions

Step 1 -Preheat the oven to 500 degrees F.

Step 2 -Coat a 9x13-inch baking dish with nonstick spray.

Step 3 -Sprinkle the breadcrumbs into the prepared baking dish.

Step 4 -In a shallow bowl, add the milk.

Step 5 -In a separate shallow bowl, add the potato chips, the parmesan, and the thyme and stir to combine.

Step 6 -Dip the fish fillets in the milk and then in the potato chip mixture, pressing slightly to adhere.

Step 7 -Place the coated fish fillets on top of the breadcrumbs in the baking dish.

Step 8 -Drizzle the fish fillets with the melted butter.

Step 9 -Bake until the fish flakes easily with a fork and reaches an internal temperature of 145 degrees F, about 12 minutes.

Step 10 -Serve.

Explore More Favorites