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🇺🇸 America's Top Recipes 🇺🇸

Creamed Kale Gratin

VegetarianGastro-PubOven

Time: 1 hour 30 minutes

Yield: 8 servings

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About

Some people complain that kale is too bitter for their tastes. But they haven't yet experienced Creamed Kale Gratin! The kale is wilted in a cream sauce that perfectly balances its natural earthy flavor and adds richness, sharpness, and cheesiness to each bite. Golden and sweet caramelized onions add a new dimension to the savory flavor, and a touch of lemon keeps everything from tasting too heavy. If you've ever wanted to convert someone into loving kale, Creamed Kale Gratin is the way to do it!

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Ingredients

  • 2 1/2 quarts water
  • 1 3/4 pounds kale (about 4 bunches), washed, thick stems removed
  • 6 tablespoons butter
  • 1 1/2 large Vidalia onions, thinly sliced
  • 1 1/4 teaspoons salt, divided
  • 3/4 teaspoon freshly ground pepper
  • 5 teaspoons all-purpose flour
  • 1/3 cup white wine
  • 1 1/2 cups heavy cream
  • 1 cup milk
  • 3/4 teaspoon lemon zest
  • 1/2 teaspoon ground nutmeg
  • 1/8 teaspoon cayenne pepper
  • 2 cups parmesan cheese, grated, divided

Directions

Step 1 -In a 3-quart pot over high heat, add the water and bring it to a boil.

Step 2 -In 2 batches, add the kale to the boiling water and blanch, about 30 seconds.

Step 3 -Transfer the blanched kale to a colander and let it drain until cool.

Step 4 -Once all of the kale is blanched, drained, and cooled, squeeze the kale to remove any excess water.

Step 5 -Roughly chop the kale and set it aside.

Step 6 -Preheat the oven to 350 degrees F.

Step 7 -In a large skillet over medium heat, melt the butter.

Step 8 -Add the onions, 1/2 teaspoon of the salt, and the ground pepper to the melted butter and cook, while stirring frequently, until the onions are soft and caramelized, about 25 minutes.

Step 9 -Add the flour to the caramelized onions and stir to combine until it turns golden, about 1-2 minutes.

Step 10 -Add the wine to the onion mixture and bring to a simmer.

Step 11 -Add the cream, the milk, the lemon zest, the nutmeg, and the cayenne pepper to the onion mixture and simmer for 2 minutes.

Step 12 -Add 1 1/2 cups of the parmesan, the kale, and the remaining salt and stir to combine.

Step 13 -Pour the kale mixture into a 2 1/2-quart baking dish.

Step 14 -Sprinkle the remaining parmesan on top of the kale mixture.

Step 15 -Bake until bubbling and browned, about 45-50 minutes.

Step 16 -Serve immediately.

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