Name: Shrimp & Avocado Salsa
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 6
Ingredients: 1 pound shrimp, peeled and deveined, tails removed; 2 avocados, cut into cubes; 2 Persian cucumbers, chopped; 1/2 cup tomatoes, chopped; 1 jalapeño, optional, seeded and finely chopped; 1 shallot, finely chopped; 1 clove garlic, grated; 1/2 cup cilantro, chopped; 1 tablespoon lime zest; 1/4 cup lime juice; 1/3 cup salsa verde; flaky sea salt, to taste; tortilla chips, optional, to taste, for serving

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