About
Is the Shrimp & Avocado Salsa Tex-Mex or something else altogether? Well, no matter the answer, it's no question how delicious it tastes. The sweet and savory shrimp pairs wonderfully with the creamy bites of avocado, the spicy jalapeño, and the bold flavors of cilantro and lime. Piled on burritos and tacos, or served as a snack with tortilla chips, Shrimp & Avocado Salsa is just fantastic!
Ingredients
- 1 pound shrimp, peeled and deveined, tails removed
- 2 avocados, cut into cubes
- 2 Persian cucumbers, chopped
- 1/2 cup tomatoes, chopped
- 1 jalapeño, optional, seeded and finely chopped
- 1 shallot, finely chopped
- 1 clove garlic, grated
- 1/2 cup cilantro, chopped
- 1 tablespoon lime zest
- 1/4 cup lime juice
- 1/3 cup salsa verde
- flaky sea salt, to taste
- tortilla chips, optional, to taste, for serving
Directions
Step 1 -Bring a large pot of water to a boil over high heat.
Step 2 -Add the shrimp to the boiling water and cook until they are pink and reach an internal temperature of 145 degrees F, about 2-3 minutes.
Step 3 -In a colander, drain the shrimp and rinse them under cold water to stop the cooking process.
Step 4 -Transfer the cooked shrimp to a cutting board and chop them into bite-size pieces.
Step 5 -In a large serving bowl, add the shrimp pieces, the avocados, the cucumbers, the tomatoes, the jalapeños, the shallots, the garlic, the cilantro, the lime zest, the lime juice, the salsa verde, and the flaky salt and toss to combine.
Step 6 -Serve the salsa with the tortilla chips.

Grocery Prices Are Out of Control — These Tricks Will Help
Sponsored

15 Sheet Cake Recipes
By: Jennifer A.

The Dumb Money Mistake You’re Probably Still Making
Sponsored

13 Sheet-Pan Recipes
By: Rosa L.

Grandpa Chuck's Roast Chili
Soups & Salads

9x13 Dinner Recipes
By: Rosa L.

Cozy Chicken Orzo Soup
Soups & Salads

15 Spring Veggie Recipes
By: Jennifer A.

Tex-Mex Meatball Soup
Soups & Salads

15 Retro Recipes
By: Jennifer A.

Fall Flatbread
Apps & Snacks

12 Mother's Day Treats
By: Rosa L.

Fall Brown Butter Blondies
Desserts

12 Mother's Day Dishes
By: Jennifer A.
Best-Ever Roast Beef
Main Courses

12 St. Pat's Day Recipes
By: Jennifer A.

Mustard Seed Potato Salad
Side Dishes

15 Spring Recipes
By: Rosa L.

Honey Potato Salad
Side Dishes

Taste the World in 10 Dishes
By: Robert W.

Double Delights
Desserts

10 Valentine's Day Treats
By: Jennifer A.

Caribbean Greens
Side Dishes

8 Super Bowl® Drink Recipes
By: Robert W.

Pretty Pink Pasta
Main Courses

12 Super Bowl® Dip Recipes
By: Rosa L.

Date-Night Seared Scallops
Main Courses

18 Tater Tot Recipes
By: Ashley S.