Name: Traditional Cabbage Roll Soup
Prep time: 3 h 20 min
Cook time: 3 h 20 min
Total time: 3 h 20 min
Yield: 12
Ingredients: 1 pound thick-cut bacon, diced; 1 large onion, diced; 1 pound lean ground beef; 3 cloves garlic, minced; 2/3 cup long grain rice; 6 cups cabbage, chopped; 1 (28-ounce) can diced tomatoes; 1 (10.75-ounce) can tomato soup; 2 tablespoons tomato paste; 5 cups beef broth; 1 1/2 cups vegetable juice; 1 teaspoon paprika; 1 teaspoon dried thyme; 1 tablespoon Worcestershire sauce; salt, to taste; pepper, to taste; parsley, optional, to taste, chopped, for garnish

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