Name: The Best Fall Sangria
Prep time: 24 h 5 min
Cook time: 24 h 5 min
Total time: 24 h 5 min
Yield: 4
Ingredients: 1 (750-ml) bottle cabernet sauvignon, can substitute any dry red wine; 1 cup cranberry juice; 3 cups apple cider; 3 apples, sliced, plus more, to taste, for garnish; 4 cinnamon sticks

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