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Supper Chops

PorkStove-TopGastro-Pub

Time: 25 minutes

Yield: 4 servings

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About

When something simple, yet elegant is needed for that special meal, this dish will be the perfect fit! Supper Chops are packed full of flavor without a lot of labor! Browned pork chops are bathed in a seasoned sauce that really hits the spot, with a slight kick of heat from some red pepper flakes! Easy, delicious Supper Chops are so good, you won't want to wait for the next special occasion to enjoy them. Go ahead and make every day special!

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Ingredients

  • 1 tablespoon canola oil
  • 4 (4-ounce) pork loin chops, boneless
  • 1 clove garlic, minced
  • 1/2 cup beef broth
  • 2 tablespoons brown sugar
  • 1 tablespoon soy sauce
  • 1/4 teaspoon red pepper flakes, plus more, to taste, for garnish
  • 2 teaspoons cornstarch
  • 2 tablespoons water, cold
  • sesame seeds, optional, to taste, for garnish

Directions

Step 1 -In a large skillet over medium-high heat, add the canola oil.

Step 2 -Add the pork chops to the heated canola oil and brown on each side, about 2-3 minutes per side.

Step 3 -Transfer the pork chops from the skillet to a large platter.

Step 4 -Add the garlic to the same large skillet and cook, stirring constantly, until fragrant, about 1 minute.

Step 5 -Add the beef broth, the brown sugar, the soy sauce, and 1/4 teaspoon of the red pepper flakes to the garlic and stir to combine.

Step 6 -Add the browned pork chops to the broth mixture and cover the skillet.

Step 7 -Simmer the mixture until the pork reaches an internal temperature of 145 degrees F, about 6-8 minutes.

Step 8 -Transfer the pork chops from the skillet to a clean large platter and cover to keep them warm.

Step 9 -In a small bowl, add the cornstarch and the cold water and whisk until smooth.

Step 10 -Add the slurry mixture to the beef broth mixture in the skillet and cook, while stirring constantly, until it comes to a boil.

Step 11 -Cook the sauce mixture until thickened, about 2 minutes.

Step 12 -Serve the chops with the sauce, garnished with the extra red pepper flakes and the sesame seeds.

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