About
Heartier than a steak dinner! More economical than a fast-food meal! Tastier than Taco Tuesday! Yes, it's the Super Skillet! In a golden cape of cheese, this heroic mixture of chicken and rice, with plenty of softened vegetables, will make you feel ready to leap tall buildings in a single bound! It's filling and flavorful and out of this world! It's the Super Skillet!
Ingredients
- 1 (6-ounce) package long-grain and wild rice mix
- 3 tablespoons unsalted butter
- 3 cloves garlic, minced
- 1 onion, diced
- 2 cups cremini mushrooms, quartered
- 1 stalk celery, diced
- 1/2 teaspoon dried thyme
- 1 tablespoon all-purpose flour
- 1/4 cup dry white wine
- 1 1/4 cups chicken stock
- kosher salt, to taste
- freshly ground black pepper, to taste
- 3 cups broccoli florets
- 1/2 cup sour cream
- 2 cups rotisserie chicken, shredded
- 1 1/2 cups cheddar cheese, shredded, divided
- 2 tablespoons fresh parsley leaves, chopped, for garnish
Directions
Step 1 -Preheat the oven to 375 degrees F.
Step 2 -Cook the rice according to the package directions.
Step 3 -In a large, ovenproof skillet over medium-high heat, melt the butter.
Step 4 -Add the garlic, the onion, the mushrooms, and the celery and cook, while stirring occasionally, until tender, about 3-4 minutes.
Step 5 -Add the thyme and cook, while stirring, until fragrant, about 1 minute.
Step 6 -Add the flour to the vegetable mixture, while whisking, and cook until the raw flour smell dissipates, about 1 minute.
Step 7 -Gradually add the wine and the chicken stock to the vegetable mixture and cook, whisking constantly, until slightly thickened, about 2-3 minutes.
Step 8 -Season the vegetable mixture with the salt and the pepper.
Step 9 -Add the broccoli, the sour cream, the chicken, 3/4 cup of the cheese, and the rice to the skillet and stir to combine.
Step 10 -Sprinkle the remaining cheese over top of the mixture.
Step 11 -Bake the skillet until the mixture is bubbly and heated through, about 20-22 minutes.
Step 12 -Serve garnished with the parsley.

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