Sunday's Chicken & Gravy

Name: Sunday's Chicken & Gravy
Prep time: 8 h 10 min
Cook time: 8 h 10 min
Total time: 8 h 10 min
Yield: 6
Ingredients: 1 1/2 pounds chicken breasts, boneless and skinless; 1 cup chicken broth; 1 (10.5-ounce) can cream of chicken soup; 1 (0.87-ounce) package chicken gravy mix; 1 teaspoon black pepper; fresh parsley, optional, to taste, chopped, for garnish; mashed potatoes, optional, to taste, cooked and hot, for serving

Chicken Slow Cooker Diner-Style

Time: 8 hours 10 minutes

Yield: 6 servings

About

Sunday is a day to indulge at least a little bit, right? The weekend is almost over, the workweek is coming, and you just want to hold on to that comfort and relaxation for a little bit longer. That's the feeling that Sunday's Chicken & Gravy captures in each bite! The chicken is tender, succulent, and tantalizing, swimming in creamy homemade gravy that is just waiting to be draped over mashed potatoes! Sunday's Chicken & Gravy is the kind of meal you'll be thinking about all week!

Ingredients

1 1/2 pounds chicken breasts, boneless and skinless
1 cup chicken broth
1 (10.5-ounce) can cream of chicken soup
1 (0.87-ounce) package chicken gravy mix
1 teaspoon black pepper
fresh parsley, optional, to taste, chopped, for garnish
mashed potatoes, optional, to taste, cooked and hot, for serving

Directions

Step 1 -In a slow cooker, add the chicken breasts, the chicken broth, the cream of chicken soup, the gravy mix, and the black pepper and stir to combine.

Step 2 -Cover the slow cooker and cook on low until the chicken breasts reach an internal temperature of 165 degrees F and are fall-apart tender, about 8 hours.

Step 3 -Transfer the chicken breasts to a cutting board and shred them using two forks.

Step 4 -Add the shredded chicken to the cooking liquids in the slow cooker and stir to combine.

Step 5 -Garnish the chicken mixture with the parsley.

Step 6 - Serve the chicken mixture over the mashed potatoes.

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