Name: Spanish Sunrise Omelet
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 6
Ingredients: 6 eggs; 1/2 teaspoon salt; 1/2 teaspoon black pepper; 1/2 cup olive oil; 1 pound Yukon Gold potatoes, peeled, halved and sliced into 1/4-inch-thick half-moons; 1 large onion, sliced; 1 tablespoon chives, optional, chopped, for garnish

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