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Simple Cauliflower Casserole

OvenCasseroleDiner-Style

Time: 45 minutes

Yield: 5 servings

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About

Simple Cauliflower Casserole delivers what it promises! The mild, tender cauliflower is cooked in a savory, creamy chicken sauce for a savory poultry flavor. Sharp cheddar for cheesiness and crisp panko for crunch, Simple Cauliflower Casserole doesn't need anything fancy to amaze you; just some homespun heartiness in a baking dish!

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Ingredients

  • 1 (1-pound) head cauliflower
  • 1 (10.5-ounce) can cream of chicken soup
  • 1/2 cup sour cream
  • 2 ounces sharp cheddar cheese, grated
  • 1/4 cup panko breadcrumbs
  • 1/4 cup salted butter, thinly sliced
  • fresh flat-leaf parsley, optional, to taste, chopped, for garnish

Directions

Step 1 -Preheat the oven to 350 degrees F.

Step 2 -Coat an 8-inch square baking dish with cooking spray.

Step 3 -Cut the cauliflower into florets.

Step 4 -Bring a large saucepan of salted water to a boil over high heat.

Step 5 -Add the cauliflower florets and boil until just tender, about 4-5 minutes.

Step 6 -Drain the cauliflower florets and return them to the saucepan.

Step 7 -In a small bowl, add the cream of chicken soup and the sour cream and stir to combine.

Step 8 -Add the soup-sour cream mixture to the cauliflower and toss to combine.

Step 9 -Transfer the cauliflower mixture to the prepared baking dish.

Step 10 -Sprinkle the cauliflower mixture with the cheese and the panko.

Step 11 -Dot the top of the caluiflower mixture with the butter.

Step 12 -Bake until the casserole is bubbly and the panko is golden, about 30 minutes.

Step 13 -Serve garnished with the parsley.

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