Rotisserie Chicken Bake

Name: Rotisserie Chicken Bake
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 8
Ingredients: 3 cups rotisserie chicken, diced; 1 (10.5-ounce) can cream of chicken soup; 3 cups rice, cooked; 1/2 cup almonds, sliced; 1/2 cup Greek yogurt; 3/4 cup celery, diced; salt, to taste; black pepper, to taste; 1/2 cup cornflakes, crushed; 2 tablespoons butter, melted; parsley, optional, to taste, chopped, for garnish

Chicken Oven Casserole

Time: 55 minutes

Yield: 8 servings

About

What to do with all this leftover chicken? Why not turn it into a great casserole? Sounds delicious! Rotisserie Chicken Bake is juicy chicken in a bubbly, tangy, creamy sauce with bites of tender celery and crunchy almonds and the best kind of topping — crispy, buttery cornflakes baked until beautifully golden. Rotisserie Chicken Bake is simple to make and a joy to eat! It doesn't get much better than that!

Ingredients

3 cups rotisserie chicken, diced
1 (10.5-ounce) can cream of chicken soup
3 cups rice, cooked
1/2 cup almonds, sliced
1/2 cup Greek yogurt
3/4 cup celery, diced
salt, to taste
black pepper, to taste
1/2 cup cornflakes, crushed
2 tablespoons butter, melted
parsley, optional, to taste, chopped, for garnish

Directions

Step 1 -Preheat the oven to 350 degrees F.

Step 2 -Grease a 9x13-inch baking dish.

Step 3 -In the baking dish, add the chicken, the cream of chicken soup, the rice, the almonds, the yogurt, the celery, the salt, and the black pepper, and mix until well-combined.

Step 4 -Sprinkle the cornflakes evenly on the top of the chicken mixture.

Step 5 -Drizzle the butter evenly over the top of the cornflakes.

Step 6 -Bake until heated through, about 30-40 minutes.

Step 7 -Let the bake cool slightly.

Step 8 -Serve garnished with the parsley.

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