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Rotisserie Bowls

ChickenTex-MexNo-Cook

Time: 20 minutes

Yield: 4 servings

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About

For a bit of Tex-Mix fun, you can't go wrong with these Rotisserie Bowls! These easy, flavor-packed, and filling bowls have all you need to feel happy! The chicken is savory, the rice is nutty and tender, the beans are creamy and hearty, the lettuce is crisp and refreshing, and the cheese... well it's cheesy! Of course, some creamy avocado and plenty of vibrant salsa bring that Tex-Mex taste to the forefront! The Rotisserie Bowls make dinner easy and delicious!

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Ingredients

  • For the bowls:
  • 1 (15-ounce) can pinto beans, drained and rinsed
  • 3/4 cup mild chunky salsa, divided
  • 8 cups iceberg lettuce, shredded
  • 2 cups brown rice, cooked
  • 4 cups rotisserie chicken, shredded or cubed
  • 1 cup cheddar cheese, shredded
  • 1 cup canned corn
  • 1 large avocado, sliced
  • 2 cups cherry tomatoes, halved
  • 1/2 cup ranch dressing
  • Optional toppings:
  • 2 green onions, white parts only, thinly sliced
  • 1 (3.5-ounce) bag tortilla strips
  • 1/4 cup fresh cilantro
  • 1 lime, cut in wedges
  • 1/2 cup sour cream

Directions

Step 1 -In a medium bowl, add the pinto beans and 1/4 cup of the salsa and toss to combine.

Step 2 -In four serving bowls, evenly add the lettuce and the rice.

Step 3 -Top each of the bowls evenly with the chicken, the pinto bean mixture, the cheddar cheese, and the corn.

Step 4 -Evenly add the avocado slices and the tomatoes to the bowls.

Step 5 -In a small bowl, add the ranch dressing and the remaining salsa and mix to combine.

Step 6 -Drizzle the salsa-ranch dressing evenly over each of the bowls.

Step 7 -Serve the bowls with your favorite toppings.

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