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Roasted Savory Sweet Potatoes

VegetarianOvenGastro-Pub

Time: 40 minutes

Yield: 6 servings

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About

Sometimes you need a change. You get stuck in the same old routine and start to think you can never get out of it. Well, these Roasted Savory Sweet Potatoes are not just for Thanksgiving anymore and they're ready to bring something new just for you! Immediately, these thinly sliced pieces of sweetness tossed with savory, bold flavors will make you question, "why have we not done this before?!" These to-die-for Roasted Savory Sweet Potatoes are the perfect addition to your revolving dinner menu any night of the week... they don't need no turkey tellin' them what to do or when to shine! So, think outside of the box (or your Thanksgiving menu) and be thankful for a new way to sweet potato!

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Ingredients

  • 2 sweet potatoes, peeled and sliced into uniform pieces
  • 2 teaspoons garlic, minced
  • 1 tablespoon olive oil
  • 2 tablespoons butter, melted
  • 1/2 teaspoon garlic salt
  • 1/2 teaspoon fresh cracked pepper
  • 4 tablespoons parmesan cheese, plus more to taste, grated
  • 1/2 teaspoon Italian seasoning
  • fresh thyme, to taste

Directions

Step 1 -Preheat the oven to 400 degrees F.

Step 2 -Lightly butter a 9x13-inch baking dish.

Step 3 -Place the sweet potato slices, the garlic, the olive oil, the butter, the garlic salt, the cracked pepper, 4 tablespoons of the parmesan cheese, and the Italian seasoning in a plastic resealable bag and shake to coat the potatoes well.

Step 4 -Arrange the coated sweet potatoes in the prepared baking dish.

Step 5 -Sprinkle the potatoes with the thyme and the extra parmesan cheese.

Step 6 -Bake the sweet potatoes until they are tender, about 30-35 minutes.

Step 7 -Garnish the sweet potatoes with the thyme and serve warm.

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