Name: Pat's Polenta Bake
Prep time: 5 h
Cook time: 5 h
Total time: 5 h
Yield: 8
Ingredients: 5 cups water; kosher salt, to taste; 2 cups coarse polenta; 1 cup whole milk; 1/2 cup parmesan, grated; ground black pepper, to taste; 4 ounces Gorgonzola dolce, broken into 1/2-inch pieces; 4 ounces fontina cheese, cut into 1/2-inch pieces

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