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Parmesan Green Beans

VegetableOvenGastro-Pub

Time: 35 minutes

Yield: 8 servings

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About

Who knew you could elevate your dinner with a side dish?! Well, wait until you try these Parmesan Green Beans. Fresh, tender, and loaded with, surprise, parmesan cheese, this guy is extremely simple to whip up but makes such a big difference to your dinner! So, the next time you're trying to figure out what your dinner is missing, you'll know it's always these Parmesan Green Beans!

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Ingredients

  • 1 1/4 pounds fresh green beans, trimmed
  • 2 tablespoons olive oil
  • 1/4 teaspoon fine sea salt
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon black pepper
  • 1/2 cup parmesan cheese

Directions

Step 1 -Preheat the oven to 425 degrees F.

Step 2 -In a large bowl, add the green beans and the oil and toss until they are evenly coated.

Step 3 -Add the salt, the garlic powder, and the pepper to the green beans and stir until they are evenly coated.

Step 4 -Evenly spread the seasoned green beans over a large baking sheet then bake, about 10 minutes.

Step 5 -Transfer the baking sheet to a wire rack. Sprinkle the parmesan over the partially cooked green beans and toss until they are evenly coated.

Step 6 -Bake the parmesan-coated green beans, stirring once halfway through, until the cheese is golden, about 15-20 minutes.

Step 7 -Serve immediately.

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