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Parmesan-Crusted Turkey

TurkeyDinnerStove-Top

Time: 25 minutes

Yield: 4 servings

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About

Parmesan-Crusted Turkey proves that juicy, savory turkey isn't just for Thanksgiving! Coated in a crispy, pan-fried crust infused with sharp parmesan cheese, Parmesan-Crusted Turkey has a crunch like you won't believe until you try it for yourself! In less than half an hour, you can enjoy this fresh new take on a classic comfort food that's perfect for serving with garden greens or mashed potatoes.

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Ingredients

  • 4 (4-ounce) turkey breast cutlets
  • kosher salt, to taste
  • fresh pepper, to taste
  • 1/3 cup seasoned breadcrumbs
  • 2 tablespoons parmesan cheese
  • 2 large egg whites, beaten
  • 1 tablespoon butter
  • 1 teaspoon olive oil
  • lemon wedges, optional, to taste, for serving

Directions

Step 1 -Season the turkey breasts with the salt and the pepper.

Step 2 -Combine the breadcrumbs and the parmesan in a medium bowl.

Step 3 -Add the egg whites to another medium bowl.

Step 4 -Dip the turkey breasts into the egg whites and then in the breadcrumb mixture, shaking off any excess.

Step 5 -Heat a large nonstick frying pan over medium heat.

Step 6 -Add the butter and the oil.

Step 7 -When the butter is melted, add the cutlets and cook until evenly golden-brown and cooked through at 165 degrees F, about 6 minutes per side.

Step 8 -Serve with the lemon wedges.

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