Oven-Baked Sausage & Potatoes

Name: Oven-Baked Sausage & Potatoes
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 6
Ingredients: 1 pound smoked turkey sausage, cut into rounds; 1 large onion, peeled and chopped; 3 medium russet potatoes; 1 tablespoon olive oil; 1/2 teaspoon fine sea salt; 1/2 teaspoon freshly ground black pepper; 1 teaspoon sweet paprika

Pork Oven Gastro-Pub

Time: 1 hour 15 minutes

Yield: 6 servings

About

Let's hear it for all the sheet-pan meals out there! We literally couldn't make it without them. If you're wondering, one of our most beloved is this Oven-Baked Sausage & Potatoes. It's so, so quick to whip together and the result is a whole delicious meal of spicy sausage, flavorful onions, and beloved potatoes. You can absolutely eat it on its own, or serve it atop some fluffy rice, or whatever else you can dream up! We love versatile dishes, and we think you will love this one, specifically. Oven-Baked Sausage & Potatoes is a quick and delicious way to make dinner happen!

Ingredients

1 pound smoked turkey sausage, cut into rounds
1 large onion, peeled and chopped
3 medium russet potatoes
1 tablespoon olive oil
1/2 teaspoon fine sea salt
1/2 teaspoon freshly ground black pepper
1 teaspoon sweet paprika

Directions

Step 1 -Preheat the oven to 400 degrees F.

Step 2 -Line a large baking sheet with foil, then coat it with cooking spray.

Step 3 -Add the sausage rounds, the onions, and the potatoes into a large bowl.

Step 4 -Drizzle the sausage-vegetable mixture with the olive oil and season with the salt, the pepper, and the paprika. Toss together until all of the seasoning is evenly distributed.

Step 5 -Evenly spread the sausage mixture onto the prepared sheet pan.

Step 6 -Roast the sausage mixture, stirring every 15 minutes, until the potatoes are golden-brown and tender, 45 minutes-1 hour.

Step 7 -Serve.

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