Oven-Baked Meatball Subs

Name: Oven-Baked Meatball Subs
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 4
Ingredients: 20 frozen fully-cooked meatballs; 1 jar pasta sauce; 4 sub sandwich rolls, cut, with one side intact; 2 cups mozzarella cheese, shredded

Beef Oven Italian

Time: 40 minutes

Yield: 4 servings

About

If fast and delicious Italian food is calling your name for lunch or dinner, run, don't walk, to whip this dish up for your family! Oven-Baked Meatball Subs are truly the easiest and most mouth-watering choice, and we are sure you are going to love them. Grounded on a fluffy sub sandwich roll, these meatballs are swimming in an Italian herb-and-tomato-based sauce and are topped with a ton of melted mozzarella and baked to golden perfection. Mhmm, we told you it was going to be good. And they're fast, simple, and delicious! Oven-Baked Meatball Subs are the ticket to a whole new way of enjoying real authentic Italian taste, real fast. Hurry up and getcha some!

Ingredients

20 frozen fully-cooked meatballs
1 jar pasta sauce
4 sub sandwich rolls, cut, with one side intact
2 cups mozzarella cheese, shredded

Directions

Step 1 -Preheat the oven to 400 degrees F.

Step 2 -Coat an 18x26-inch baking sheet with nonstick cooking spray.

Step 3 -In a large pot over low-medium heat, add the meatballs and the pasta sauce and gently stir to coat. Cook, stirring occasionally, until the meatballs are heated through.

Step 4 -Add 4-5 meatballs to each of the sandwich rolls and top with the sauce.

Step 5 -Transfer the subs to the prepared baking sheet.

Step 6 -Sprinkle the mozzarella cheese evenly over the subs.

Step 7 -Bake the subs, uncovered, until the mozzarella cheese is melted, hot, and bubbly.

Step 8 -Serve.

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