Orange Pork Chops

Step 1 -In a large bowl, add the mangoes, the pineapple chunks, the orange segments, the red onions, the banana peppers, the orange peel, 1/4 cup of the orange juice, and the cayenne pepper and stir to combine.

Step 2 -Sprinkle both sides of the pork chops evenly with the chili powder, the salt, and the black pepper.

Step 3 -In a large skillet over medium-high heat, add the olive oil.

Step 4 -Add the seasoned pork chops, 2 at a time, to the heated olive oil and cook until they are browned, about 3 minutes per side.

Step 5 -Transfer the browned pork chops to a plate and repeat the cooking process with the remaining seasoned pork chops.

Step 6 -In a small bowl, add the remaining orange juice and the honey and whisk to combine.

Step 7 -Reduce the heat to low. Add the cooked pork chops, the orange juice-honey mixture, and the water to the same skillet.

Step 8 -Cover the skillet and bring the pork chop mixture to a simmer. Cook until the meat reaches an internal temperature of 145 degrees F, about 5 minutes.

Step 9 -Spoon the mango relish over the pork chop mixture and simmer, covered, about 1 minute.

Step 10 -Transfer the pork chop mixture to a clean plate and cover to keep warm, reserving the juices in the skillet.

Step 11 -Increase the heat to high. Simmer the juices in the skillet until they have reduced by half, about 5 minutes.

Step 12 -Plate the pork chops topped with the mango relish and drizzled with the sauce.

Step 13 -Serve the pork chops garnished with the cilantro.