Name: On-The-Ball Bake
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 4
Ingredients: 1 1/2 pounds lean ground beef; 1 large egg; 3/4 cup panko breadcrumbs; 1/3 cup whole milk; 1 medium yellow onion, finely chopped, divided; 1 tablespoon plus 1 teaspoon Worcestershire sauce, divided; kosher salt, to taste; ground black pepper, to taste; 3 tablespoons extra-virgin olive oil, divided; 1 medium red bell pepper, finely chopped; 3 cloves garlic, minced; 1 (15-ounce) can tomato sauce; 1/2 cup ketchup; 1/4 cup water; 1 tablespoon apple cider vinegar; 1 tablespoon light brown sugar, packed; 1 teaspoon yellow mustard; 1 1/2 cups mozzarella, shredded

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