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Mediterranean Scramble

VegetarianEggStove-Top

Time: 10 minutes

Yield: 2 servings

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About

The blue waves of the Aegean Sea are lapping away in the background... well, for your taste buds anyway. You have to forgive them their fantasy; it's easy to be swept away by this Mediterranean Scramble! Fluffy scrambled eggs envelop bright tomatoes, wilted tender spinach, and creamy, sharp feta cheese. It's a familiar breakfast with an Athenian twist! Mediterranean Scramble will have you scrambling for more!

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Ingredients

  • 1 tablespoon vegetable oil
  • 1/3 cup tomato, seeded and diced
  • 1 cup baby spinach
  • 3 eggs, lightly beaten
  • 2 tablespoons feta cheese, crumbled
  • salt, to taste
  • black pepper, to taste

Directions

Step 1 -In a frying pan over medium heat, add the vegetable oil.

Step 2 -Add the tomatoes and the spinach to the hot oil and cook, while stirring, until the spinach is wilted, about 1 minute.

Step 3 -Add the eggs to the tomato mixture and cook, while stirring with a rubber spatula, until the eggs start to scramble, about 30 seconds.

Step 4 -Add the feta cheese to the scrambled eggs and cook, while stirring, until the eggs reach your preferred level of doneness, about 1-3 minutes.

Step 5 -Season the eggs to taste with the salt and the black pepper.

Step 6 -Serve.

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