About
Jeepers this pasta salad is really good! Jeepers Salad draws all eyes to it with its colorful mix of tangy olives, crunchy cauliflower, tender pasta, bright tomatoes, and crisp peppers; it certainly tastes like the perfect festive Halloween side dish! But no dish this season would be complete without a costume, and Jeepers Salad certainly has the dressing to fit with the occasion: sweet, savory, garlicky, smooth, and scarlet. Don't be surprised if trick-or-treaters come to your door asking for a bowl of this instead of candy!
Ingredients
- For the salad:
- 8 ounces fusilli or other spiral pasta, uncooked
- 1 medium zucchini, julienned
- 1 cup fresh cauliflower florets
- 1 cup cherry tomatoes, halved
- 1 small green pepper, chopped
- 1/2 cup red onion, chopped
- 1 cup colossal ripe olives, halved
- 3/4 cup pimiento-stuffed olives
- For the dressing:
- 1/4 cup ketchup
- 2 tablespoons sugar
- 2 tablespoons white vinegar
- 1 clove garlic, peeled
- 1 teaspoon paprika
- 1/4 teaspoon salt
- 1/2 small onion, cut into wedges
- 1/4 cup canola oil
Directions
Step 1 -Cook the pasta to al dente according to the package directions.
Step 2 -Drain the cooked pasta and rinse it with cold water. Drain again well.
Step 3 -Transfer the cooked pasta to a large serving bowl.
Step 4 -Add the zucchini, the cauliflower, the tomatoes, the green pepper, the red onion, the colossal ripe olives, and the pimiento-stuffed olives to the pasta.
Step 5 -In a blender, add the ketchup, the sugar, the white vinegar, the garlic, the paprika, the salt, and the small onion.
Step 6 -Cover the blender and process the dressing ingredients until blended.
Step 7 -While the blender is processing, gradually and steadily stream in the canola oil, processing until the dressing has thickened.
Step 8 -Add the dressing to the salad, tossing to coat.
Step 9 -Cover and refrigerate for at least 2 hours.
Step 10 -Serve chilled.

Grocery Prices Are Out of Control — These Tricks Will Help
Sponsored

15 Sheet Cake Recipes
By: Jennifer A.

The Dumb Money Mistake You’re Probably Still Making
Sponsored

13 Sheet-Pan Recipes
By: Rosa L.

Berry Good Cobbler
Desserts

9x13 Dinner Recipes
By: Rosa L.

Sweet Catalina Chicken
Main Courses

15 Spring Veggie Recipes
By: Jennifer A.

Country Sausage Soup
Soups & Salads

15 Retro Recipes
By: Jennifer A.

Comforting Tomato Soup
Soups & Salads

12 Mother's Day Treats
By: Rosa L.

Toasty Loaf
Desserts

12 Mother's Day Dishes
By: Jennifer A.

Grandpa Chuck's Roast Chili
Soups & Salads

12 St. Pat's Day Recipes
By: Jennifer A.

Cozy Chicken Orzo Soup
Soups & Salads

15 Spring Recipes
By: Rosa L.

Tex-Mex Meatball Soup
Soups & Salads

Taste the World in 10 Dishes
By: Robert W.

Fall Flatbread
Apps & Snacks

10 Valentine's Day Treats
By: Jennifer A.

Fall Brown Butter Blondies
Desserts

8 Super Bowl® Drink Recipes
By: Robert W.
Best-Ever Roast Beef
Main Courses

12 Super Bowl® Dip Recipes
By: Rosa L.

Mustard Seed Potato Salad
Side Dishes

18 Tater Tot Recipes
By: Ashley S.