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Jack & Diane Tenderloin Steak

DinnerBeefStove-Top

Time: 30 minutes

Yield: 4 servings

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About

"Jack & Diane" is a little ditty you might know and love to listen to, but let us introduce you to a new version... one that you can eat! Jack & Diane Tenderloin Steak brings you a good-for-your-soul kind of grub that's juicy, warm, and swimming in a creamy, mushroom sauce. It's the perfect melody of flavors that your tastebuds will be ecstatic about. So, now while you listen to your favorite tune, you can have Jack & Diane Tenderloin Steak to enjoy along with it! An experience for all your senses!

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Ingredients

  • 4 beef tenderloin steaks, 6 ounces each
  • 1 teaspoon steak seasoning
  • 2 tablespoons butter
  • 1 cup fresh mushrooms, sliced
  • 1/2 cup reduced-sodium beef broth
  • 1/4 cup heavy whipping cream
  • 1 tablespoon steak sauce
  • 1 teaspoon garlic salt with parsley
  • 1 teaspoon chives, minced

Directions

Step 1 -Sprinkle the steaks with the steak seasoning.

Step 2 -In a large skillet, heat the butter over medium heat.

Step 3 -Add the steaks to the butter and cook until the meat reaches your desired doneness, at least 145 degrees F for medium-rare, about 4-5 minutes per side. Transfer the steaks from the pan.

Step 4 -Over medium-high heat, add the mushrooms to the skillet and cook, while stirring, until they are tender.

Step 5 -Add the broth to the mushroom mixture and stir to loosen the browned bits from the pan.

Step 6 -Stir the heavy whipping cream, the steak sauce, and the garlic salt with parsley into the mushroom mixture, bring to a boil, and cook, while stirring, until the sauce has slightly thickened, about 1-2 minutes.

Step 7 -Return the steaks to the pan and cook, while turning them to coat them in the sauce, until they are heated through.

Step 8 -Stir the chives into the sauce.

Step 9 -Serve.

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