Homestyle Sirloin Tip Steak

Step 1 -Preheat the grill to medium-high heat, then use the vegetable oil to coat the grill grates.

Step 2 -In a large skillet over medium-high heat, melt the butter.

Step 3 -Add the shallots to the melted butter and sauté, stirring frequently, until they are transparent.

Step 4 -Stir the mushroom slices into the shallots, cover the skillet, and cook until the mushrooms have darkened, about 5 minutes.

Step 5 -Transfer the mushroom mixture to a plate and keep it warm.

Step 6 -In the same skillet over high heat, add 1 can of the beef broth and the red wine and bring to a boil, stirring frequently.

Step 7 -Cook the sauce mixture until it is reduced by a third.

Step 8 -While the sauce mixture is cooking, add the steaks to the prepared grill and cook until they reach an internal temperature of at least 135 degrees F for medium-rare doneness.

Step 9 -Transfer the grilled steaks to a large platter and let them rest, about 5 minutes.

Step 10 -Add the remaining beef broth and the garlic to the reduced sauce mixture and bring it to a boil, stirring frequently.

Step 11 -Cook the sauce until it reaches a similar consistency to an au jus, about 5-10 minutes.

Step 12 -Slowly add the flour to the sauce and cook, stirring constantly, until it reaches the desired thickness. You may not need all of the flour.

Step 13 -Add the mushroom mixture, the salt, and the black pepper to the sauce and cook, stirring occasionally, until it is heated through.

Step 14 -Serve the steaks topped with the mushroom sauce.