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Hatch-Style Morning Bake

EggOvenDiner-Style

Time: 55 minutes

Yield: 6 servings

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About

Good morning, honey! It's going to be a great day with this Hatch-Style Morning Bake! Loaded with green chiles, plum tomatoes, mozzarella cheese, a tasty egg ensemble, and a little sausage, the first gathering of the day is going to be a really good one! Shareable Hatch-Style Morning Bake will be a family-fave in no time. Honey, let's get this day on its way!

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Ingredients

  • 2 cups bread crusts, cubed
  • 1 1/2 cups Hatch® diced green chiles
  • 2 medium plum tomatoes, thinly sliced
  • 2 ounces mozzarella or provolone cheese, sliced
  • 1 tablespoon cilantro, chopped, divided
  • 2 tablespoons olive oil
  • 6 large eggs
  • 1 1/2 cups almond milk
  • 1 teaspoon seasoning mix, such as adobo seasoning
  • 1 cup sausage or chicken, cooked and diced
  • salt, to taste
  • black pepper, to taste

Directions

Step 1 -Preheat the oven to 350 degrees F.

Step 2 -Lightly coat a 9x13-inch baking dish with nonstick cooking spray.

Step 3 -Add the bread cubes to the bottom of the prepared baking dish and top with an even layer of the chiles, the plum tomatoes, the mozzarella cheese, and 1/2 tablespoon of the cilantro.

Step 4 -Drizzle the olive oil over the cilantro layer.

Step 5 -In a large bowl, add the eggs, the almond milk, the seasoning mix, the sausage, the salt, and the black pepper and beat until it is well-combined.

Step 6 -Pour the egg mixture over the top and bake until the eggs are set, about 30-45 minutes.

Step 7 -Transfer the baking dish to a wire rack and sprinkle with the remaining cilantro.

Step 8 -Serve.

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