Ham Hash

Name: Ham Hash
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Ingredients: 2 medium sweet potatoes, peeled and shredded; 1 pound Brussels sprouts, trimmed and thinly sliced; 2 cups ham, chopped; 3 cloves garlic, minced; 4 tablespoons avocado oil; 1 teaspoon sea salt; 6 eggs, optional, to taste, fried and warm, for serving

Pork Diner-Style Oven

Time: 45 minutes

Yield: 6 servings

About

Ham Hash is just a nice breakfast, plain and simple. Caramel-y sweet potatoes and savory Brussels sprouts with succulent ham, all baked together in garlic and oil for an extra infusion of flavor. And then it's topped off with a fried egg... yay! Ham Hash makes your day better from its first moments!

Ingredients

2 medium sweet potatoes, peeled and shredded
1 pound Brussels sprouts, trimmed and thinly sliced
2 cups ham, chopped
3 cloves garlic, minced
4 tablespoons avocado oil
1 teaspoon sea salt
6 eggs, optional, to taste, fried and warm, for serving

Directions

Step 1 -Preheat the oven to 425 degrees F.

Step 2 -On a large, rimmed sheet pan, add the sweet potatoes, the Brussels sprouts, the ham, and the garlic.

Step 3 -Drizzle the ham mixture with the avocado oil and sprinkle it with the salt.

Step 4 -Using your clean hands or tongs, toss the ham mixture until everything is evenly coated.

Step 5 -Divide the ham mixture between two sheet pans.

Step 6 -Roast, rotating the pans halfway through and tossing the hash occasionally, until the vegetables are crispy and caramelized in places, about 20-25 minutes.

Step 7 -Serve the hash with the fried eggs.

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