Farmhouse Egg Muffins

Step 1 -Position an oven rack in the center position.

Step 2 -Preheat the oven to 350 degrees F.

Step 3 -Coat a 12-cup muffin tin with cooking spray.

Step 4 -In a large skillet over medium-high heat, add the sausage and cook, while crumbling with a wooden spoon, until it is no longer pink, about 5-7 minutes.

Step 5 -In a large mixing bowl, add the eggs, the milk, the chili powder, the salt, and the black pepper and whisk to combine.

Step 6 -Evenly divide 1/2 of the cooked sausage and 1/2 of the Mexican cheese among the cups of the prepared muffin tin.

Step 7 -Evenly pour the egg mixture into the cups of the prepared muffin tin, filling each to about halfway.

Step 8 -Top the egg mixture in the muffin cups evenly with the remaining sausage, the remaining Mexican cheese blend, and the olives.

Step 9 -Bake on the center oven rack until the eggs are puffed up and lightly browned, about 20-25 minutes.

Step 10 -Serve warm topped with the cilantro, the salsa, and the avocado.