Fancy Turkey Tetrazzini Bake

Step 1 -Preheat the oven to 325 degrees F.

Step 2 -Using the butter, grease one side of a sheet of foil. Set it aside.

Step 3 -Soak and drain the mushrooms according to the package directions, reserving 1 1/2 cups of the liquid.

Step 4 -Chop the mushrooms.

Step 5 -In a large bowl, add the chopped mushrooms, the roasted turkey, and the egg noodles and mix to combine.

Step 6 -In a large skillet over medium heat, heat the olive oil.

Step 7 -Add the shallots to the hot oil and sauté until softened, about 5 minutes.

Step 8 -Add the thyme leaves and the cayenne pepper and cook until the shallots become golden, about 2 minutes.

Step 9 -Stir in the flour and cook until browned, about 1-2 minutes.

Step 10 -Add the milk, the cognac, and the reserved mushroom liquid, while scraping the bottom of the skillet to release the browned bits.

Step 11 -Season the shallot mixture with the salt and bring it just to a boil.

Step 12 -Pour the shallot mixture over the turkey mixture and toss to combine.

Step 13 -Transfer the turkey mixture to a 9x13-inch baking dish.

Step 14 -Cover the baking dish with the prepared foil, butter-side down, and bake for 25 minutes.

Step 15 -In a small bowl, add the parmesan cheese and the breadcrumbs and mix to combine.

Step 16 -Remove the foil from the casserole and sprinkle it with the parmesan-breadcrumb mixture.

Step 17 -Bake until golden, about 10 minutes.

Step 18 -Serve garnished with the parsley leaves.