logo
🇺🇸 America's Top Recipes 🇺🇸

English Muffin Casserole

PorkOvenGastro-Pub

Time: 1 hour 5 minutes

Yield: 6 servings

recipe image

About

Simple and basic have never tasted so good! English Muffin Casserole is the ideal go-to breakfast choice for any weekday sunrise. It's loaded with salty bacon, hearty sausage, fluffy eggs, melty cheese, leafy kale, and a couple scoops of collagen peptides to make sure you're full and feeling your best! It's a great dish to meal prep to ensure you have something good even when you're on the go. Never have a rumbling tummy in the morning again; English Muffin Casserole is there for you!

Recommended Articles

Ingredients

  • 5 English muffins, cut into eighths
  • 8 strips bacon, pre-cooked and chopped
  • 8 sausage links, pre-cooked and chopped
  • 1 cup cheddar cheese, shredded
  • 1 cup kale, chopped
  • 8 eggs
  • 1/3 cup milk
  • 2 scoops collagen peptides
  • salt, to taste
  • pepper, to taste

Directions

Step 1 -Preheat the oven to 325 degrees F.

Step 2 -Lightly grease a 1.5-quart baking dish.

Step 3 -Line the prepared baking dish with the English muffin pieces, the bacon, the sausage, the cheese, and the kale.

Step 4 -In a medium bowl, whisk together the eggs, the milk, the collagen peptides, the salt, and the pepper.

Step 5 -Pour the egg mixture over the English muffin mixture.

Step 6 -Cover the dish with foil and allow it to sit, about 20 minutes.

Step 7 -Bake, covered, for 25 minutes.

Step 8 -Carefully remove the foil from the pan and bake until the eggs have firmly set and the top is lightly golden brown, about 15-20 minutes.

Step 9 -Slice and serve.

Explore More Favorites