Easy Pepperoni Rolls

Step 1 -Preheat the oven to 450 degrees F.

Step 2 -Line a baking sheet with parchment paper.

Step 3 -Dust a cutting board with the flour, then cut the pizza dough into 8 equal portions and form each portion into a small ball.

Step 4 -Let the dough balls sit at room temperature for about 30 minutes (this will make the dough easier to roll out).

Step 5 -Cut the mozzarella into 8 (3-inch-long, 1/4-inch-wide) sticks.

Step 6 -Dust a rolling pin with the flour, then roll each of the dough balls out into a small rectangle.

Step 7 -Add 3 slices of the pepperoni and 1 stick of the mozzarella to the center of each piece of the dough.

Step 8 -Starting with the short sides of the rectangle, fold the dough down over the pepperoni and the cheese.

Step 9 -Fold the long sides of the dough in, pinching the seam tightly so that the dough seals itself. If the dough is not sealing well, use a small amount of the water to help the dough stick together.

Step 10 -Place the rolls on the prepared baking sheet, seam-side down.

Step 11 -Poke 3 holes into the tops of each roll with a toothpick.

Step 12 -Bake until the dough is cooked through and golden on top, about 10 minutes.

Step 13 -Serve the pepperoni rolls with the marinara dipping sauce.