Diner Hash Browns

Name: Diner Hash Browns
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 2
Ingredients: 2 russet potatoes, peeled; 3 tablespoons clarified butter; salt, to taste; ground black pepper, to taste; cayenne pepper, to taste; paprika, to taste

Vegetarian Breakfast & Brunch Stove-Top

Time: 20 minutes

Yield: 2 servings

About

Among the hallmarks of a classic trip to the diner, few are as universally beloved as a plate of Diner Hash Browns. Whether next to scrambled eggs, juicy burgers, or enjoyed all on their own with a classic milkshake, Diner Hash Browns have everything you want in a sunny morning sidedish! Crunchy potatoes, lightly seasoned and spicy, pan-fried to a golden brown will bring a smile to your face as you sink your teeth into each bite. Grab your favorite dipping sauce and get your grin ready!

Ingredients

2 russet potatoes, peeled
3 tablespoons clarified butter
salt, to taste
ground black pepper, to taste
cayenne pepper, to taste
paprika, to taste

Directions

Step 1 -Fill a large bowl with cold water.

Step 2 -Shred the potatoes in the cold water.

Step 3 -Stir the potatoes until the water is cloudy.

Step 4 -Drain the potatoes and then cover them again with cold, clean water.

Step 5 -Repeat the process until the water runs clear. This removes the excess starch from the potatoes and helps ensure a crispy texture in the final product.

Step 6 -Drain the potatoes a final time and pat them as dry as possible with paper towels.

Step 7 -Squeeze any excess moisture from the potatoes. Moisture can make the hash browns less crispy.

Step 8 -Heat the clarified butter in a large non-stick pan over medium heat.

Step 9 -Sprinkle the shredded potatoes into the hot butter.

Step 10 -Season the potatoes with salt, pepper, cayenne, and paprika.

Step 11 -Cook the potatoes until a brown crust forms on the bottom, about 5 minutes.

Step 12 -Flip the potatoes and continue to cook until browned all over, about 5 minutes.

Step 13 -Serve hot.

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