Name: Crunchy Squash & Apple Casserole
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 6
Ingredients: 1 (2-2 1/2-pound) butternut squash, peeled and seeded, cut into thin slices; 2 tart apples, peeled and cored, cut into thin slices; 1/2 cup dark brown sugar, firmly packed; 1 tablespoon all-purpose flour; 1 teaspoon salt; 1/4 teaspoon ground cinnamon; 1/4 teaspoon ground nutmeg; 4 tablespoons unsalted butter, chilled; pecan halves, to taste, for topping

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