Name: Creamy Shrimp
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 6
Ingredients: 4 pounds jumbo shrimp, shells on and heads on; 1/2 cup olive oil; 8 large lemons, juiced, reserving half of the lemon halves, plus more, to taste, wedged, for garnish; 3/4 cup Worcestershire sauce; 1/4 cup hot sauce; 1 teaspoon salt; 2 tablespoons ground black pepper; 1/2 cup butter, cut into 1-inch-wide pieces; 2 cloves garlic, smashed; 1 cup heavy cream; green onions, to taste, sliced, for garnish

Skip to Main Content