Name: Creamy Potato Leek Soup
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Ingredients: ***For the soup:***; 3 large leeks; 2 tablespoons extra-virgin olive oil; 2 cloves garlic, minced; 2 pounds Yukon Gold potatoes, peeled and diced into 1/2-inch pieces; 1 teaspoon kosher salt; 1 bay leaf; 2 sprigs fresh thyme; 4 cups vegetable broth, plus more, to taste; ***Optional, for garnish:***; chives, to taste, freshly chopped; black pepper, to taste; fresh parsley, to taste, chopped; bread, to taste, sliced or torn

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