Name: Carrot Sheet Cake
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 30
Ingredients: ***For the cake:***; 4 large eggs, room temperature; 1 cup canola oil; 2 cups sugar; 2 cups all-purpose flour; 2 teaspoons baking soda; 1/4 teaspoon baking powder; 2 teaspoons ground cinnamon; 1/2 teaspoon salt; 3 cups carrots, shredded; 2/3 cup walnuts, chopped; ***For the frosting:***; 1 (8-ounce) package cream cheese, softened; 1/2 cup butter, softened; 1 teaspoon vanilla extract; 4 cups confectioners' sugar; 2/3 cup walnuts, chopped, plus more, to taste, for topping

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