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🇺🇸 America's Top Recipes 🇺🇸

Candied Bruschetta

BreadOvenGastro-Pub

Time: 45 minutes

Yield: 12 servings

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About

Looking for a fun and fancy snack? Well, you're in the right place. This Candied Bruschetta is the picture-perfect example of class and really tastes like proper cuisine! The next time your sweet and salty cravings are tingling, be sure to grab one of these crispy pieces of baguette, topped with a crunchy and brown sugary walnut mix. But wait! You also get a taste of creamy goat cheese and juicy pear with every bite to really excite your taste buds. It's quite the exquisite flavor experience! So, whether you're sipping your tea or something a little bubblier, these Candied Bruschetta make the perfect pair!

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Ingredients

  • 1 crusty baguette, cut into 1/2-inch slices
  • olive oil, to taste
  • 1/4 cup brown sugar
  • 1/4 cup white sugar
  • 1 teaspoon cinnamon
  • 1/2 teaspoon salt
  • 2 egg whites
  • 2 1/2 cups walnuts
  • 8 ounces goat cheese
  • 2 pears, thinly sliced

Directions

Step 1 -Preheat the oven to 350 degrees F.

Step 2 -Lightly coat the baguette slices with the olive oil and place them on a baking sheet.

Step 3 -Bake the baguette slices until they are golden, about 15-20 minutes.

Step 4 -Line another baking sheet with parchment paper.

Step 5 -In a large bowl, add the brown sugar, the white sugar, the cinnamon, and the salt and stir to combine.

Step 6 -In another bowl, add the egg whites and beat until frothy.

Step 7 -Add the walnuts to the egg whites and toss to coat.

Step 8 -Pour the egg white-walnut mixture into the sugar mixture and stir to coat.

Step 9 -Evenly spread the walnut mixture over the prepared baking sheet.

Step 10 -Bake the walnut mixture, tossing halfway through, about 25-30 minutes.

Step 11 -Top the baked bruschetta slices evenly with the goat cheese and the pear slices, then sprinkle with the candied walnuts.

Step 12 -Serve.

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