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🇺🇸 America's Top Recipes 🇺🇸

Bunny's Egg Salad

EasterSpringVegetarian

Time: 15 minutes

Yield: 4 servings

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About

Spring forward with a refreshing change of pace. Bunny's Egg Salad is a hopping-good snack or lunch option. A wonderfully seasoned creamy mayo-mustard is the backdrop for the hard-boiled eggs and crunchy celery to really shine through. Serve Bunny's Egg Salad with your favorite crackers or make a delightful sandwich, and you will be on a trail to deliciousness! Hop to it!

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Ingredients

  • 8 eggs, hard-boiled and peeled, coarsely chopped
  • 1/2 stalk celery, finely chopped
  • 1/4 cup mayonnaise
  • 2 tablespoons chives, finely sliced
  • 2 teaspoons fresh lemon juice
  • 2 teaspoons whole-grain mustard
  • kosher salt, to taste
  • freshly ground black pepper, to taste
  • paprika, optional, to taste, for serving
  • crackers, optional, to taste, for serving

Directions

Step 1 -In a medium bowl, add the eggs and slightly mash them with a fork to break up the yolks.

Step 2 -Add the celery, the mayonnaise, the chives, the lemon juice, and the mustard and mix until combined.

Step 3 -Season the egg salad with the salt and the pepper.

Step 4 -Transfer the egg salad to a serving bowl and sprinkle it with the paprika.

Step 5 -Serve with the crackers.

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