Best Shrimp Puttanesca

Step 1 -In a large pot of salted, boiling water, add the linguine and cook until al dente, according to the package directions.

Step 2 -Reserve 1 cup of the pasta cooking water and drain the remainder.

Step 3 -In the same pot used to cook the pasta, add the drained pasta, the lemon zest, the lemon juice, and the sliced chile and toss to combine.

Step 4 -Preheat the oven to the broiler setting.

Step 5 -On a large, rimmed baking sheet, add the tomatoes, the shrimp, and the anchovies, and 1 tablespoon of the oil and toss to combine.

Step 6 -Broil the shrimp mixture until the tomatoes burst and the shrimp are opaque and reach an internal temperature of 145 degrees F, about 5-6 minutes.

Step 7 -Add the shrimp mixture and the accumulated juices, the olives, the parsley, the parmesan, and the remaining olive oil to the pasta mixture and toss to combine.

Step 8 -If the pasta mixture seems dry, add the reserved pasta water, a little at a time, to the pasta mixture until it reaches the desired consistency. You may not need all the pasta water.

Step 9 -Serve.