BBQ Chip Chicken

Step 1 -Preheat the oven to 450 degrees F.

Step 2 -Using 1 tablespoon of the olive oil, grease a rimmed 18x26-inch baking sheet.

Step 3 -In a large shallow bowl, add the flour.

Step 4 -In a second large shallow bowl, add the eggs, the granulated garlic, 2 tablespoons of the water, and 3/4 teaspoon of the salt and whisk to combine.

Step 5 -In a third large shallow bowl, add the crushed chips.

Step 6 -In a fourth large shallow bowl, add the lemon juice and the chicken and toss to coat.

Step 7 -Individually dip each of the chicken cutlets into the flour, then into the egg mixture, tapping any excess off, and then press gently into the crushed chip mixture.

Step 8 -In a single layer, transfer the coat chicken cutlets to the prepared baking sheet and bake until golden-brown, with the chicken reaching an internal temperature of 165 degrees F, about 14-18 minutes.

Step 9 -While the chicken cutlets are baking, bring a large saucepan of water over medium-high heat to a boil.

Step 10 -Add 2 teaspoons of the salt and the green beans to the boiling water and cook until just tender, about 3-4 minutes.

Step 11 -Immediately transfer the cooked green beans from the boiling water to an ice bath, let them cool, and then drain.

Step 12 -In a clean large bowl, add the onions, the red wine vinegar, the remaining salt, and the black pepper, toss to combine, and let sit, about 5 minutes.

Step 13 -Add the tomatoes and the remaining olive oil to the onion mixture and toss to combine.

Step 14 -Just before serving, add the cooled green beans and the parsley to the onion mixture and toss to combine.

Step 15 -Plate the chicken with the green bean mixture and serve.