Amazing Pork Tenderloin

Step 1 -Preheat the oven to 425 degrees F.

Step 2 -Cutting from end to end, lengthwise, slice a deep slit in the tenderloin without going all of the way through. Open it like a book and pound it out as flat as possible.

Step 3 -In a bowl, add the mushrooms, the kale, the goat cheese, the sun-dried tomatoes, the garlic, the pine nuts, the rosemary, the thyme leaves, the lemon zest, the salt, the pepper, and the pesto and stir to combine.

Step 4 -Spread the kale mixture over the pounded tenderloin and re-roll it. Use kitchen string to tightly tie it in 4 sections to keep it secure.

Step 5 -In an oven-safe heavy skillet over medium heat, add the oil and the honey until it is browning, but not burnt.

Step 6 -Add the stuffed tenderloin to the oil mixture and brown on all sides.

Step 7 -Transfer the skillet to the oven and bake the tenderloin until it reaches an internal temperature of 145 degrees, about 10 minutes.

Step 8 -Slice and serve.