logo
🇺🇸 America's Top Recipes 🇺🇸

Abuela's Huevos Rancheros

MexicanStove-Top30-Minutes

Time: 30 minutes

Yield: 4 servings

recipe image

About

Abuela shared her favorite way to wake up in the morning, which will swiftly become yours as well! Abuela’s Huevos Rancheros is filled with traditional Mexican flavors: savory black beans, golden fried eggs, and smooth avocado on top of corn tortillas. With a touch of heat from hot sauce and salty cotija cheese, Abuela’s Huevos Rancheros is a peppy and flavorful way to get your morning moving. Best of all, it only takes 30 minutes or less to see the dawn of a new breakfast on the table.

Recommended Articles

Ingredients

  • 2 (15-ounce) cans black beans, drained and rinsed
  • 1 1/2 cups salsa, of your choice,
  • 1/2 teaspoon salt
  • 8 corn tortillas
  • 4 eggs, fried over medium
  • Optional toppings:
  • salsa, to taste
  • cotija cheese, to taste
  • cilantro leaves, to taste
  • avocado, to taste, chopped
  • hot sauce, to taste

Directions

Step 1 -In a medium skillet on the stovetop over medium heat, add the black beans, 1 1/2 cups of the salsa, and the salt.

Step 2 -Stir the bean mixture and bring it to a simmer. Cook until most of the liquid has been absorbed, about 5-7 minutes.

Step 3 -In a dry, separate skillet set over medium heat, warm the tortillas until they are soft with brown edges.

Step 4 -On a plate, add the tortillas and top each with about 1 cup of the bean mixture and one of the fried eggs.

Step 5 -Repeat with the remaining ingredients.

Step 6 -Serve with the remaining salsa the cotija cheese, the avocado, the cilantro, and the hot sauce.

Explore More Favorites