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🇺🇸 America's Top Recipes 🇺🇸

Polish Casserole

PorkDinnerCasserole

Time: 1 hour 10 minutes

Yield: 12 servings

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About

Polish Casserole is the dish to make if you're looking for something to liven up your weeknight mealtime. A bed of bouncy penne pasta is mingled with smoky Polish sausage, savory cream of mushroom soup, and acidy sauerkraut. Layers of gooey Swiss cheese create an easy-to-make, bubbly, and golden-brown masterpiece that will lovingly be known at your table as Polish Casserole. Get ready to savor all the savory flavors this dish has to offer!

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Ingredients

  • 4 cups penne pasta, uncooked
  • 1 1/2 pounds smoked Polish sausage or kielbasa, cut into 1/2-inch slices
  • 2 (10.75-ounce) cans condensed cream of mushroom soup, undiluted
  • 1 (16-ounce) jar sauerkraut, rinsed and well-drained
  • 3 cups Swiss cheese, shredded and divided
  • 1 1/3 cups milk, 2%
  • 4 green onions, chopped
  • 2 tablespoons dijon mustard
  • 4 cloves garlic, minced

Directions

Step 1 -Preheat the oven to 350 degrees F.

Step 2 -Grease two 8-inch baking dishes.

Step 3 -Cook the pasta to al dente according to the package directions.

Step 4 -Drain the pasta and transfer it to a large bowl.

Step 5 -Stir the sausage, condensed cream of mushroom soup, sauerkraut, 2 cups cheese, milk, onions, dijon mustard, and garlic into the pasta.

Step 6 -In the prepared baking dishes, spoon in the sausage mix.

Step 7 -Sprinkle the top with the remaining 1 cup of Swiss cheese.

Step 8 -Bake, uncovered, until golden brown and bubbly, about 45-50 minutes.

Step 9 -Serve.

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